A popular dish made with chickpeas and leafy greens in a creamy curry sauce. Warm, comforting and versatile! Enjoy with naan, roti or over rice.
For a meat option, use bite-sized pieces of chicken instead of chickpeas. See inside for instructions!
Ingredients: Red chili powder, asafoetida, salt, ginger powder, cinnamon, black pepper, coriander powder, turmeric, other natural seasonings and flavorings.
100% Natural, NON-GMO, No preservatives, vegan
salt, red chili, cardamom, cinnamon, asofoteida, coriander, turmeric, mace, bay leaf, nutmeg, cumin
Chana Saag both ways!
DHOL Chana Saag is a rustic style dish made with chickpeas and mixed greens. If you're looking for a creamier texture, blanch your greens for 3-4 minutes and puree in a blender. Set aside to use when its time to add your greens to the pot!